The Lunch Pack

Brown or Basmati Rice + Naan Bread + Pick any Two = $8.72

Mon-Fri 11:30am to 3:00pm

Vegetarian

Saag Paneer sautéed spinach, farmer’s cheese

Chana Masala curried chickpeas

Paneer Makhani farmer’s cheese, light cream tomato sauce

Aloo Gobi Matar stir-fried potatoes, cauliflower and peas

Baigan Bhartha roasted mashed eggplant

Chicken

Tikki Masala light cream tomato sauce, grilled

Korma almond cashew nut sauce

Curry homestyle

Vindaloo spicy sundried red chili sauce

Lamb + $1

Curry homestyle

Vindaloo spicy sundried red chili sauce

3 Course Prix Fix

Choose One From Each Course + Basmati Rice = $14.95

Appetizer

Vegetable Samosa pea and potato turnover

Pakora onion and spinach fritters

Mulligatawny Soup yellow lentil black pepper and lemon

Entree

Vegetarian

Saag Paneer sautéed spinach, farmer’s cheese

Chana Masala curried chickpeas

Paneer Makhani farmer’s cheese, light cream tomato sauce

Aloo Gobi Matar stir-fried potatoes, cauliflower and peas

Baigan Bhartha roasted mashed eggplant

Vegetable Tikka Masala Sauteed mixed veggies, tomato light cream sauce

Chicken

Tikka Masala light cream tomato sauce, grilled

Korma almond cashew nut sauce

Saag sautéed spinach, ginger, garlic

Vindaloo spicy red chili sauce

Curry homestyle

Lamb + $1

Korma almond cashew nut sauce

Curry homestyle

Vindaloo spicy sundried red chili sauce

Dessert

Kheer cashewnut rice pudding

Menu

All Entrees are Served with Basmati Rice

Vegetarian - 12

Saag Paneer sautéed spinach, farmer’s cheese

Chana Masala curried chickpeas

Paneer Makhani farmer’s cheese, light cream tomato sauce

Aloo Gobi Matar stir-fried potatoes, cauliflower and peas

Vegetable Korma mixed veggies, almond cashew nut sauce

Malai Kofta vegetable croquets, nutty sauce

Baigan Bhartha roasted mashed eggplant

Vegetable Tikka Masala mixed veggies, light cream tomato sauce

Chana Saag chick pea, sauteed spinach, garlic and ginger

Chicken - 13

Tikka Masala light cream tomato sauce, grilled

Korma almond cashew nut sauce

Curry home-style

Saag sautéed spinach, ginger, garlic

Vindaloo spicy red chili sauce

Tandoori Chicken Tikka grilled, moist, un-saucey

Biryani Long grain basmati rice meal, saffron, cloves, bay leaf

Lamb - 14

Saag sautéed spinach, ginger, garlic

Curry home-style

Vindaloo spicy red chili sauce

Korma almond cashew nut sauce

Biryani Long grain basmati rice meal, saffron, cloves, bay leaf

Tandoori Bread

Plain - 2.5

Garlic - 3

Cilantro - 3

Coconut - 3

Roti whole wheat - 2.5

Sides

Raita cool whipped cucumber yogurt - 3

Mango Chutney - 3

Vegetable Samosa pea and potato turnover - 5

Pakora onion and spinach fritters - 5

Daal cumin tempered yellow lentil - 5

Mulligatawny Soup yellow lentil black pepper and lemon - 4

Chicken Malai Kabab tandoor oven grilled white meat - 6

Desserts & Drinks

Kheer cashewnut rice pudding - 3

Rasmalai farmer’s cheese discs, thickened milk - 4

Mango Lassi churned yogurt smoothie - 3

Soda - 2

Water - 1.5

Trays

  Small
(10-12 servings)
Large
(20-22 servings)

Any Vegetarian

55

90

Any Chicken

55

90

Any Lamb

75

130

Vegetable Samosa

45

80

Naan Bread

45

80

All entree trays accompany basmati rice
Please provide one-day notice